The other day a friend of mine was talking to me in detail about the entirely “non-processed and made from scratch” breakfast that she had prepared for her children. I nodded pleasantly, giving her kudos. She then went on to ask the question that I was dreading… “So, what did you feed your daughter today?”

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in Autism Diet and Nutrition by Emily Davidson

Restaurant owner Andrew Iredale could hardly be described as a zealous revolutionary. He certainly doesn’t look like one. But he has introduced a radical shake-up in the way that his eatery welcomes autism-affected families—one in which campaigners hope other restaurateurs will now follow suit. As the father of Josh, an eight-year-old boy with autism, Andrew

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in Autism Advocacy by Fred Bromwich