Tag Archives: chemicals

Food for thought

In the U.S. there has been an explosion of healthier ways to eat since realizing that the chemicals we eat can cause adverse reactions. There are many recommendations such as: to eat organic, to avoid allergy-free, avoid GMO (genetically modified organisms), to eat kosher food, the Feingold program, gluten-free casein-free, vegan, corn syrup-free.  If you… Continue Reading